Gattefossé Cooks Up ‘Guilty Pleasures’ Sweets-inspired Beauty Concepts

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The collection includes four distinct products designed to stimulate the imagination with enhanced textures, and to awaken the senses as it unfolds like a four-course meal.Gattefossé

Gattefossé has introduced “Guilty Pleasures” as the theme for its 2025 edition of concept products powered by the company’s Inspiration tool. This range reimagines indulgent sweets as luxurious beauty treatments, offering a sensory immersion that blends culinary inspiration with innovative skin and hair care formulations. Developed collaboratively by Gattefossé’s French and American application laboratories, the collection includes four distinct products designed to stimulate the imagination with enhanced textures, and to awaken the senses as it unfolds like a four-course meal.

Fruity Starter: Orange Candy Bi-Gel  

The “four-course” product line begins with Orange Candy Bi-Gel, a translucent, iridescent gel “designed to evoke sweet childhood memories.” Infused with an antioxidant-rich upcycled organic orange water (Original Extract Orange Bio; INCI: Citrus Aurantium Dulcis (Orange) Fruit Water) at 10%, the bi-gel is said to delight with a creamy yet lightweight texture thanks in part to 5% Emulfree CBG MB (INCI: Isostearyl Alcohol (and) Butylene Glycol Cocoate (and) Ethylcellulose).

Also included to improve smoothness and viscosity are:

  • Geleol MB (INCI: Glyceryl Stearate) and
  • Lipocire A SG (INCI: C10-18 Triglycerides).

While contributing to toning effects and a radiant, shimmering complexion are:

  • EnergiNius (INCI: Fructose (and) Glycerin (and) Water (Aqua) (and) Withania Somnifera Root Extract), an organic ginseng extract, and
  • MOD MB (INCI: Octyldodecyl Myristate).

Nourishing Entrée: Hair Pudding Mask  

For the main course, Gattefossé presents Hair Pudding Mask, a creamy product aimed at nourishing and protecting hair. The pudding-like texture is achieved using Emulium Dermolea MB (INCI: Polyglyceryl-6 Distearate (and) Candelilla/Jojoba/Rice Bran Polyglyceryl-3 Esters).

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Also incorporated to create a protective care cocoon are:

  • Definicire (INCI: Jojoba Esters (and) Helianthus Annuus (Sunflower) Seed Wax (and) Polyglycerin-3) and
  • Gatuline Age Defense NP (INCI: Water (Aqua) (and) Juglans Regia (Walnut) Seed Extract), derived from walnuts.

This rinse-out mask offers reparative action, reportedly leaving hair soft, smooth and revitalized.

A Sweet Finish: Caramelt Lollipop  

Closing the meal is Caramelt Lollipop, a salted caramel-scented body care “dessert.” This solid cube transforms into a creamy emulsion with the addition of hot water.  It delivers nourishing hydration with a light, non-greasy finish thanks to

  • Emulium Kappa MB (INCI: Candelilla/Jojoba/Rice Bran Polyglyceryl-3 Esters (and) Glyceryl Stearate (and) Cetearyl Alcohol (and) Sodium Stearoyl Lactylate) and
  • Geleol MB (INCI: Glyceryl Stearate).

It is recommended for body care, quickly absorbing and providing soft, supple skin.

After-dinner Latte: Matt’cha Cream  

Finally, inspired by matcha latte, the Matt’cha Cream is a green facial moisturizer with a creamy yet lightweight texture. Its formulation features 4% Emulium Mellifera MB (INCI: Polyglyceryl-6 Distearate (and) Jojoba Esters (and) Polyglyceryl-3 Beeswax (and) Cetyl Alcohol) for hydration and Compritol 888 CG MB (INCI: Glyceryl Behenate) at 2% for added smoothness.

Key actives include:

  • Eyeglorius (INCI: Octyldodecyl Myristate (and) Hippophae Rhamnoides Extract), an upcycled sea buckthorn leaf extract that targets deep circles, and
  • Solastemis (INCI: Fructose (and) Glycerin (and) Water (Aqua) (and) Sechium Edule Fruit Extract), a chayote extract that combats signs of photoaging.

This versatile cream reportedly hydrates while offering comfort and protection for both facial skin and the eye contour, targeting vascular dark circles and water retention bags.

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